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What is Pastry Making Manual for Beginners about?

The document outlines a training initiative by the National Institute of Technical Professional Training (INFOTEP) and the Ministry of Education in the Dominican Republic, aimed at enhancing the employability of vulnerable youth through vocational courses, including pastry making. It includes a comprehensive manual for a Home Baking course, detailing equipment, techniques, hygiene standards, and recipes. The manual serves as both instructional material for participants and a reference for future courses.

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ScribdTranslations

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EN