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Dry Bean Breeding and Production Technologies by Phillip N. Miklas; James D. Kelly; Karen A. Cichy is a book available to read on EtoBox.
What is Dry Bean Breeding and Production Technologies about?
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional pr
- Author
- Phillip N. Miklas; James D. Kelly; Karen A. Cichy
- Publisher
- Wiley & Sons, Incorporated, John
- Published
- 2021
- Language
- EN
- ISBN
- 9781119777113
- Subjects
- Science, Engineering, Stem
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