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About this Chemistry article
Determination of the Percentage of Milk (Cow's, Ewe's and Goat's) in Cheeses with Different Ripening Times Using Near Infrared Spectroscopy Technology and a Remote Reflectance Fibre-optic Probe by I. González-Martín; J.M. Hernández-Hierro; R. Morón-Sancho; J. Salvador-Esteban; A. Vivar-Quintana; I. Revilla is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- I. González-Martín; J.M. Hernández-Hierro; R. Morón-Sancho; J. Salvador-Esteban; A. Vivar-Quintana; I. Revilla
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0003-2670)
- Published
- 2007
- Language
- EN
- Field
- Chemistry (Physical Sciences)