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About this Engineering article
Modeling kraft cooking kinetics of fiber mixes from TMP and unbleached kraft pulps for assessment of old corrugated cardboard delignification by Dollié, Lucas; Mortha, Gérard; Marlin, Nathalie is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Dollié, Lucas; Mortha, Gérard; Marlin, Nathalie
- Publisher
- Walter de Gruyter GmbH & Co. KG; Walter de Gruyter GmbH (ISSN 0018-3830)
- Published
- 2018
- Field
- Engineering (Physical Sciences)
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