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Chapter 2 discusses the structure-activity relationships (SAR) of Ginkgo biloba flavonoids, focusing on how specific structural features influence their antioxidant properties. Key elements include the flavonol backbone, the importance of the 2,3-double bond and 4-keto group, ortho-dihydroxy groups in the B-ring, and the role of the 3-hydroxyl group. The chapter concludes with a summary table comparing the antioxidant potency of various flavonoids, highlighting quercetin as the most potent due to its struct

Author

mixian1225

Language

EN