Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Introduction to Preharvest Food Safety by Torrence, Mary E. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Torrence, Mary E.
- Publisher
- American Society for Microbiology (ISSN 2165-0497)
- Published
- 2016
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)