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About this Agricultural and Biological Sciences article
Fractions Lipidiques Obtenues à Partir Des Co-produits de la Filière Halieutique by Linder, Michel; Fanni, Jacques; Parmentier, Michel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Linder, Michel; Fanni, Jacques; Parmentier, Michel
- Publisher
- EDP Sciences; John Libbey Eurotext (ISSN 1258-8210)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)
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