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Can I read Report on Cheese on EtoBox?
Report on Cheese by Ira D Garard is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Report on Cheese about?
determination of fluorine, while in need of clarification, gives more accurate, more consistent, and more reproducible results than do the variations here attempted. No report on effervescent salts was given by the associate referee. No report on dairy products was given by the referee. No report on butter-preparation of sample and fat-was given by the associate referee. ## REPORT ON CHEESE By IEA D. GARABD (New Jersey College for Women, Rutgers University, New Brunswick, N. J.),
Who reads Report on Cheese?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ira D Garard
- Publisher
- Association of Official Analytical Chemists; The Journal of AOAC International; AOAC International; Oxford University Press (OUP) (ISSN 1060-3271)
- Published
- 1939
- Language
- EN
- Field
- Agricultural and Biological Sciences (Physical Sciences)