Can I read Value-addition in Citrus Processing Industry Waste Through Enzyme Technology on EtoBox?

Value-addition in Citrus Processing Industry Waste Through Enzyme Technology by Ashish Warghane; Rashmi Saini; Neena K. Dhiman; Khushdil Khan; Meena Koche; Aditya Sharma; R.M. Gade; Prakash Halami; Anunava Das is a book available to read on EtoBox.

What is Value-addition in Citrus Processing Industry Waste Through Enzyme Technology about?

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. Provides biotechnological tools used in valorizing waste for the agri-food industry Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment

Author

Ashish Warghane; Rashmi Saini; Neena K. Dhiman; Khushdil Khan; Meena Koche; Aditya Sharma; R.M. Gade; Prakash Halami; Anunava Das

Publisher

Elsevier Science & Technology

Published

2023

Language

EN

ISBN

9780323915755

Subjects

Technology, Science, Engineering