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This study investigates the correlation between lead levels in food and blood lead levels among pregnant women in Sindh, Pakistan. It found that certain food items, such as chapati, boiled rice, and cooked root vegetables, were positively associated with elevated blood lead levels, while items like lassi and fish showed negative associations. The findings highlight the need for further analysis of individual food items to address lead contamination in food sources.

Author

Rizki Julianti

Language

EN