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Lollipop Preparation Guide: GMP Practices by ScribdTranslations is a document available to read on EtoBox.

This document describes the procedure for making lollipops of different flavors. It explains the necessary materials such as sugar, glucose, colorants, and preservatives. It details the steps to prepare the sugar and glucose syrup and concentrate it at high temperature to form hard candy. Then, flavorings, colorants, and citric acid are added to give flavor and color to the lollipops before cooling and packaging them. The goal is to learn how to make this confectionery product following the

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ScribdTranslations

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EN