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About this Environmental Science article
Professoren verraten ihre Lieblingsrezepte: What's Cooking in Chemistry? Von Hubertus P. Beil, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken und J. Klaas Lohmann. Wiley‐VCH, Weinheim 2003. 332 Seiten, geb., 29,90 Euro. ISBN 3‐527‐30723‐0 is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Publisher
- Walter de Gruyter GmbH & Co. KG; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 1439-9598)
- Published
- 2004
- Language
- DE
- Field
- Environmental Science (Physical Sciences)