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Antidiabetic Effects of Cashew & Guava Leaves by Adefila Sunday Dada is a document available to read on EtoBox.

The document analyzes the synergistic effects of cashew leaves, guava leaves, and unselected pathogens. It aims to analyze the activity of α-glucosidase inhibitor and antioxidant properties of guava and cashew leaves. It presents methods to determine the oil chemical properties, including acid value, saponification value, iodine value, peroxide value, and cholesterol. It then gives the results and discussion.

Author
Adefila Sunday Dada
Language
EN