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Advances in Food Science and Technoloy,visakh P. M,sabu Thomas by laura b.iturriaga, Thomas, Sabu, Sabu Thomas, P. M Visakh is a engineering available to read on EtoBox.
What is Advances in Food Science and Technoloy,visakh P. M,sabu Thomas about?
<p>This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.</p>
Who reads Advances in Food Science and Technoloy,visakh P. M,sabu Thomas?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- laura b.iturriaga, Thomas, Sabu, Sabu Thomas, P. M Visakh
- Publisher
- and pablo daniel ribotta,wiley
- Published
- 2013
- Language
- EN
- ISBN
- 9781118658802
- Category
- engineering
- Subjects
- Science, Engineering, Social Science
- Updated
- 2026-03-25
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