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This study investigates the evolution of corrosion products of 17-4 PH martensitic stainless steel in a tropical marine environment over a two-year period. The corrosion process is divided into three stages, with the corrosion rate peaking in the first stage and decreasing thereafter, influenced by the morphology and composition of the corrosion products. The findings provide insights into the protective properties of these products and their implications for the design and protection of stainless steel in

Author

AASHIMA SHARMA 22913011

Language

EN