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About this Biochemistry, Genetics and Molecular Biology article
Identification of Novel Source of Salt Tolerance in Local Bread Wheat Germplasm Using Morpho-physiological and Biochemical Attributes by Hussain, Nadeem (author);Ghaffar, Abdul (author);Zafar, Zafar Ullah (author);Javed, Muhammad (author);Shah, Kausar Hussain (author);Noreen, Sibgha (author);Manzoor, Hamid (author);Iqbal, Muhammad (author);Hassan, Islam Frahat Zaky (author);Bano, Hussan (author);Gul, Hafiza Saima (author);Aamir, Misbah (author);Khalid, Ayesha (author);Sohail, Younas (author);Ashraf, Muhammad (author);Athar, Habib-ur-Rehman (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hussain, Nadeem (author);Ghaffar, Abdul (author);Zafar, Zafar Ullah (author);Javed, Muhammad (author);Shah, Kausar Hussain (author);Noreen, Sibgha (author);Manzoor, Hamid (author);Iqbal, Muhammad (author);Hassan, Islam Frahat Zaky (author);Bano, Hussan (author);Gul, Hafiza Saima (author);Aamir, Misbah (author);Khalid, Ayesha (author);Sohail, Younas (author);Ashraf, Muhammad (author);Athar, Habib-ur-Rehman (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2021
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)