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What is Polyphenolic Profile of Vicia faba Extracts about?
The study investigates the polyphenolic profile of water-based extracts from broad bean hulls (Vicia faba L.) and their potential as a source of nutraceutical ingredients due to their antioxidant properties. Key compounds identified include p-coumaric acid, chlorogenic acid, and epicatechin, which were encapsulated to enhance their bioaccessibility during digestion. The results suggest that broad bean hull extracts could be effectively utilized in nutraceutical formulations, benefiting from their preserved
- Author
- Zina Sa
- Language
- EN