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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (TEN SPEED PRESS) by Brad Thomas Parsons; Ed Anderson; OverDrive, Inc is a cooking available to read on EtoBox.

What is Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (TEN SPEED PRESS) about?

<p><b>Gone are the days when a lonely bottle of Angostura bitters held court behind the bar.</b> A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.<br> &nbsp;<br> Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.<br> &nbsp;<br> Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends—ranging from Apple to Coffee-Pecan to Root Beer bitters—as well as

Who reads Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (TEN SPEED PRESS)?

Author

Brad Thomas Parsons; Ed Anderson; OverDrive, Inc

Publisher

Ten Speed Press

Published

2011

Language

EN

ISBN

9781607740728

Category

cooking

Subjects

Fiction, Reference, History

Rating

4.14 / 5 (687 ratings)

Updated

2026-03-14