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What is Techno-Functional Properties of Black Soldier Fly Larvae about?

The study investigates the quality, nutritional, and techno-functional properties of black soldier fly larvae (BSFL) to assess its potential as a food ingredient. Factors such as age, feed, and killing method significantly influence these properties, with findings indicating that freezing is the preferred method for maintaining ingredient functionality. The results suggest promising potential for BSFL as a functional ingredient in food applications, particularly due to its emulsifying and gelling capabiliti

Author

Jade Oliveira

Language

EN