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Soy Powder and Green Tea in Dark Chocolate by chynthiawg is a document available to read on EtoBox.

What is Soy Powder and Green Tea in Dark Chocolate about?

This document compares soy powder and milk powder, and the effect of green tea concentration on the characteristics of dark chocolate. It aims to produce dark chocolate with functional properties like increased antioxidant content from green tea and protein content from soy powder. The document discusses the background of chocolate and the benefits of adding green tea and soy powder. It identifies the problems, conceptual framework and objectives of the study.

Author

chynthiawg

Language

EN