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Types of Culinary Broths Explained by ScribdTranslations is a document available to read on EtoBox.
This document describes the different types of stocks and broths, including their ingredients and preparation methods. It explains that a stock or broth is a liquid obtained by slowly cooking bones, meats, and vegetables. It describes clear, dark, and vegetable stocks, as well as their uses. It also covers topics such as reduction, mirepoix, bouquet garni, clarification, and storage of stocks.
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- ScribdTranslations
- Language
- EN