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About this Biochemistry, Genetics and Molecular Biology article
The Prevalence and Concentration of Bacillus cereus in Retail Food Products in Brisbane, Australia by Eglezos, Sofroni; Huang, Bixing; Dykes, Gary A.; Fegan, Narelle is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Eglezos, Sofroni; Huang, Bixing; Dykes, Gary A.; Fegan, Narelle
- Publisher
- Mary Ann Liebert; Mary Ann Liebert Inc.; Mary Ann Liebert Inc (ISSN 1535-3141)
- Published
- 2010
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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