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Influence of Physical and Structural Aspects of Food On Starch Digestion by Tiara Kurnia Khoerunnisa Faperta is a document available to read on EtoBox.
What is Influence of Physical and Structural Aspects of Food On Starch Digestion about?
The document discusses how physical and structural aspects of food influence starch digestion kinetics. It describes factors that affect starch digestion, such as food composition and structure, and processing conditions. It also summarizes static and dynamic in vitro models used to study starch digestibility and compares them to in vivo digestion.
- Author
- Tiara Kurnia Khoerunnisa Faperta
- Language
- EN