About this document
Starch Films with Phenolic Compounds by Razvan Filimon is a document available to read on EtoBox.
This review discusses the advancements in biodegradable starch-based films and coatings for food packaging, particularly focusing on the incorporation of phenolic compounds. These additions enhance the physicochemical, mechanical, barrier, antioxidant, and antimicrobial properties, thereby extending the shelf life of food products. The study highlights the need for a better understanding of starch-phenolic interactions and suggests that optimal formulations are necessary for achieving desired properties.
- Author
- Razvan Filimon
- Language
- EN