About this document
Pineapple Canning Process Overview by ScribdTranslations is a document available to read on EtoBox.
This document describes the process of canning pineapple in syrup. It begins with the reception, selection, peeling, and chopping of the pineapple, followed by the preparation of a syrup made of sugar and water. The pineapple pieces are blanched in the syrup and packaged along with more syrup. The containers are hermetically sealed and sterilized to preserve the pineapple. The process requires adequate facilities, specific equipment, and quality controls to produce pineapple.
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- ScribdTranslations
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- EN