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This recipe is for an oil brinjal curry made with brinjal, tomatoes, tamarind, sesame oil, and various spices. To make it, brinjals are slit and stuffed with a paste of onions, tomatoes, ginger, garlic and spices. They are then fried in oil with mustard seeds and curry leaves. Tomato paste and tamarind juice are added along with coriander and salt. The curry is cooked until the raw smell leaves and the oil separates.

Author

Jay Kumar

Language

EN