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About this Agricultural and Biological Sciences article
Growth Temperature Effects on Thylakoid Membrane Lipid and Protein Content of Pea Chloroplasts by Chapman, David J. (author);De-Felice, John (author);Barber, James (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chapman, David J. (author);De-Felice, John (author);Barber, James (author)
- Publisher
- Oxford University Press (OUP)
- Published
- 1983
- Field
- Agricultural and Biological Sciences (Life Sciences)
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