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About this Agricultural and Biological Sciences article
Anthocyanin Content of Jonathan Apple Peel and the Development of Low Temperature Breakdown by Wills, R. B. H.; Patterson, B. D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wills, R. B. H.; Patterson, B. D.
- Publisher
- Informa UK (Taylor & Francis); Headley Bros. Ltd.; Informa UK Limited (ISSN 0022-1589)
- Published
- 1972
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)