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Staphylococcus aureus in Frozen Tuna Processing by sandiaz81 is a document available to read on EtoBox.
- Author
- sandiaz81
- Language
- EN
About this book
This study investigates the growth behavior of Staphylococcus aureus (SA) in frozen, precooked tuna loins under typical and worst-case processing conditions, highlighting the inadequacy of the FDA
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