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About this book
Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations by Anastasiya O. Makarova, Svetlana R. Derkach, Tahar Khair, Mariia A. Kazantseva, Yuriy F. Zuev & Olga S. Zueva is a book available to read on EtoBox.
- Author
- Anastasiya O. Makarova, Svetlana R. Derkach, Tahar Khair, Mariia A. Kazantseva, Yuriy F. Zuev & Olga S. Zueva
- Language
- EN
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