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What is Gluten Free Mongolian Beef Recipe about?

This recipe provides instructions for making gluten free Mongolian beef. It calls for thinly sliced beef tenderloin, soy sauce, sugar, rice wine, green onions, garlic, and sesame oil. The beef is browned and then the other ingredients are added to the pan in stages. The sauce is reduced until caramelized onto the beef. Green onions are added at the end and lightly tossed to retain their crispness before serving.

Author

Jessica

Language

EN