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About this Agricultural and Biological Sciences article
Effects of dietary supplementation of Saccharomyces cerevisiae fermentation product to sows and their offspring on growth and meat quality by Shen, Y. B. ;Fellner, V. ;Yoon, I. ;Kim, S. W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shen, Y. B. ;Fellner, V. ;Yoon, I. ;Kim, S. W.
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 2573-2102)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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