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What is Mycotoxin Contamination in Chinese Foods about?

The study investigated the occurrence of toxigenic fungi and mycotoxins in 24 samples of functional foods and spices from Chinese markets using HPLC-FLD. Predominant fungi included Aspergillus and Penicillium, with significant contamination found in Coix seeds and spices like cumin. Mycotoxins such as aflatoxin B1 and ochratoxin A were detected at low levels in some samples, highlighting potential health risks associated with these products.

Author

doc.pharma14

Language

EN