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About this Agricultural and Biological Sciences article
Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs by Nong, Qiuyun; Wang, Liyi; Zhou, Yanbing; Sun, Ye; Chen, Wentao; Xie, Jintang; Zhu, Xiaodong; Shan, Tizhong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nong, Qiuyun; Wang, Liyi; Zhou, Yanbing; Sun, Ye; Chen, Wentao; Xie, Jintang; Zhu, Xiaodong; Shan, Tizhong
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: MDPI AG, 2011- (ISSN 2076-2615)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)