Can I read Biotechnology in Flavor Production on EtoBox?

Biotechnology in Flavor Production by Daphna Havkin-Frenkel, Nativ Dudai, Faith C. Belanger is a book available to read on EtoBox.

What is Biotechnology in Flavor Production about?

<p>Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhancement. The contribution of microbial metabolism to flavor development in fermented beverages and dairy products has been exploited for thousands of years, but the recent availability of whole genome sequences of the yeasts and bacteria involved in these processes is stimulating targeted approaches to flavor enhancement.<br></p><p>Chapters discuss recent developments in the flavor modification of wine, beer, and dairy products through the manipulation of the microbial species involved. Biotechnological approaches to the production of specific flavor molecules in microbes and plant tissue cultures, and the challenges that have been encountered, are also covered, along with the metabolic engineering of food crops for flavor enhancement - also a current area of research. Biotechnology is also being applied to crop breeding through marker-assisted selection for important traits, including

Author

Daphna Havkin-Frenkel, Nativ Dudai, Faith C. Belanger

Publisher

Wiley & Sons, Incorporated, John

Published

2016

Language

EN

ISBN

9781118354056

Subjects

Engineering, Technology, Stem