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What is Phytochemical Profiling of Araticum Fruit about?

This study characterizes the phytochemicals in Araticum fruit (Annona crassiflora Mart.) using UHPLC-ESI-QTOF-MS/MS, identifying 139 compounds, including 116 previously unreported in the pulp. The fruit exhibits high antioxidant activity and contains significant levels of phenolic compounds, which are linked to various health benefits. The findings highlight the potential of Araticum as a valuable source of bioactive substances for both plant defense and human health.

Author

Thái Lập

Language

EN