About this document
Pasteurization and Sterilization Guide by duc.nguyenmanh is a document available to read on EtoBox.
The document covers the principles and applications of pasteurization and sterilization, focusing on the inactivation of microorganisms in food to ensure safety and extend shelf-life. It details the technological factors, equipment used in the processes, and transformations of raw materials during treatment. Additionally, it discusses various methods, including physical and chemical treatments, and emphasizes the importance of selecting appropriate conditions for effective microbial inactivation.
- Author
- duc.nguyenmanh
- Language
- EN