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Types of Sanitizers in Food Safety by Shrija Kathirvel is a document available to read on EtoBox.
What is Types of Sanitizers in Food Safety about?
This document discusses the role of sanitisers in the food industry, emphasizing their importance in reducing microorganisms and ensuring food safety. It outlines the definitions, types, and regulations of sanitisers, as well as their effectiveness and usage in various food handling environments. The paper highlights the necessity of a two-step cleaning and sanitising process to effectively eliminate foodborne pathogens.
- Author
- Shrija Kathirvel
- Language
- EN