Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Effect of Varying Levels of Fatty Acids from Palm Oil on Feed Intake and Milk Production in Holstein Cows by S.A. Mosley; E.E. Mosley; B. Hatch; J.I. Szasz; A. Corato; N. Zacharias; D. Howes; M.A. McGuire is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
S.A. Mosley; E.E. Mosley; B. Hatch; J.I. Szasz; A. Corato; N. Zacharias; D. Howes; M.A. McGuire
Publisher
American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
Published
2007
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by S.A. Mosley; E.E. Mosley; B. Hatch; J.I. Szasz; A. Corato; N. Zacharias; D. Howes; M.A. McGuire

Browse all works by S.A. Mosley; E.E. Mosley; B. Hatch; J.I. Szasz; A. Corato; N. Zacharias; D. Howes; M.A. McGuire