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Effect of Water on Hydrolytic Cleavage of Non-Terminal α-Glycosidic Bonds in Cyclodextrins To Generate Monosaccharides and Their Derivatives in a Dimethyl Sulfoxide–Water Mixture by Kimura, Hiroshi; Hirayama, Masaki; Yoshida, Ken; Uosaki, Yasuhiro; Nakahara, Masaru is a Chemistry article available to read on EtoBox.
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- Author
- Kimura, Hiroshi; Hirayama, Masaki; Yoshida, Ken; Uosaki, Yasuhiro; Nakahara, Masaru
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 1089-5639)
- Published
- 2014
- Language
- EN
- Field
- Chemistry (Physical Sciences)