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Chevon Recipe Innovations and Canning by Jc Ibarra is a document available to read on EtoBox.
What is Chevon Recipe Innovations and Canning about?
The document provides information on innovations to chevon (goat meat) recipes and canning procedures from a project in the Cagayan Valley region of the Philippines. It introduces three traditional Filipino chevon recipes that were enhanced: chevon kaldereta, adobo, and kilawin. For each recipe, the ingredients and instructions are listed. It also describes the canning process used to pack the recipes into tin cans for commercialization. The goal is to develop healthy and profitable canned chevon products t
- Author
- Jc Ibarra
- Language
- EN