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About this Nursing article
Impact of Freezing and Thawing Processes on Wheat and Potato Starch Gel Syneresis by Freschi, Jérôme; Doran, Lynn; Malumba, Paul; Blecker, Christophe is a Nursing article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Nursing.
- Author
- Freschi, Jérôme; Doran, Lynn; Malumba, Paul; Blecker, Christophe
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley; FASEB (ISSN 0038-9056)
- Published
- 2013
- Field
- Nursing (Life Sciences)
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