About this document
Understanding Hydrogenation Process by Deepika Shrestha is a document available to read on EtoBox.
Hydrogenation is the process of adding hydrogen to unsaturated fatty acids in vegetable oils, enhancing their stability and shelf life while modifying their texture. It can be partial, leading to trans fats, or complete, resulting in fully saturated fats. The document also discusses the health risks associated with trans fatty acids, their classification, and the role of fats in cardiovascular diseases.
- Author
- Deepika Shrestha
- Language
- EN