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The patient, a 20-year-old female student, presented with complaints of abdominal pain, vomiting, and general malaise after eating macaroni. On examination, she had mild intoxication symptoms and abdominal tenderness. Laboratory tests showed normal white blood cell count and electrolytes. The preliminary diagnosis was food poisoning of unknown etiology, with gastritis and mild dehydration. Differential diagnoses included salmonellosis, shigellosis, and cholera. Further testing with blood work, urine analysi
- Author
- sharen
- Language
- EN