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Effects of Mold on Stored Grain Quality by gonvic is a document available to read on EtoBox.

What is Effects of Mold on Stored Grain Quality about?

Molds growing on stored agricultural products can cause several issues: 1) Adverse quality changes like dull appearance and odors that reduce market value. 2) Aggregation of product through clumping or bridging that interferes with operations. 3) Heating of product that can damage it or lead to fires/explosions. 4) Contamination by mycotoxins and allergens harmful to humans and livestock.

Author

gonvic

Language

EN