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Chemistry of Food Additives and Preservatives: Msagati/Chemistry of Food Additives and Preservatives by Titus A. M. Msagati(auth.) is a nonfiction available to read on EtoBox.

What is Chemistry of Food Additives and Preservatives: Msagati/Chemistry of Food Additives and Preservatives about?

__The Chemistry of Food Additives and Preservatives__ is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured. Content: Chapter 1 Antioxidants and Radical Scavengers (pages 1–32): Chapter 2 Emulsifiers (pages 33–66): Chapter 3 Stabilisers, Gums, Thickeners and Gelling Agents as Food Additives (pages 67–82): Chapter 4 Sweeteners (pages 83–101): Chapter 5 Fragrances, Flavouring Agents and Enhancers (pages 102–124): Chapter 6 Food Acids and Acidity Regulators (pages 125–130): Chapter 7 Food Colour and Colour Retention Agents (pages 131–147): Chapter 8 Flour Trea

Who reads Chemistry of Food Additives and Preservatives: Msagati/Chemistry of Food Additives and Preservatives?

Author

Titus A. M. Msagati(auth.)

Publisher

Blackwell Publishing Ltd.

Published

2012

Language

EN

ISBN

9781118274132

Category

nonfiction

Subjects

Science, Chemistry, Home & Lifestyle