Can I read Low-Acid Canned Food Inspection Guide on EtoBox?

Low-Acid Canned Food Inspection Guide by HongKeat Lim is a document available to read on EtoBox.

What is Low-Acid Canned Food Inspection Guide about?

This document provides guidance for inspecting manufacturers of low acid canned foods. It discusses the regulatory authority and history of low acid canned food regulations. Key points include: - Low acid foods have a pH above 4.6 and water activity above 0.85. They require thermal processing and hermetic sealing. - Inspections are conducted under the Food, Drug and Cosmetic Act. Inspectors can request processing and production records using Form FDA 482a and request information on processes using Form FDA

Author

HongKeat Lim

Language

EN