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Optimizing Phenolic Extraction from Grape Pomace by Sarvenaz Heravi is a document available to read on EtoBox.
This study presents a green method for extracting and enriching phenolic compounds from grape pomace using macroporous resin and response surface methodology. The optimal extraction conditions were determined to be 80 °C, 10 hours, and a solvent-to-feed ratio of 20 mL/g, achieving a 99% purity of phenolic compounds. The findings suggest potential applications in developing supplements to enhance the immune system.
- Author
- Sarvenaz Heravi
- Language
- EN