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Black Pepper Oil Extraction Optimization by SCT20033 K.R.I.U. Sammani is a document available to read on EtoBox.

What is Black Pepper Oil Extraction Optimization about?

This project report details the extraction and yield optimization of essential oil and piperine from black pepper using hydro-distillation. Conducted by students L. Gajashanth and K.R.I.U. Sammani under the supervision of Dr. M.A.S.R. Senavirathna and Eng. Mr. M.N.P. Dushyantha, the study explores various methodologies, observations, and results related to the extraction process. The report includes comprehensive sections on the scientific profile of black pepper, literature review, methodology, experimenta

Author
SCT20033 K.R.I.U. Sammani
Language
EN

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