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Halal Food Issues From Islamic and Modern Science Perspectives by Sean Huff is a document available to read on EtoBox.

What is Halal Food Issues From Islamic and Modern Science Perspectives about?

This paper will highlight on the issues of adulteration of pork and lard in food products. It also attempts to scrutinize an Islamic perspective on lard which derives from pork sources. Adulteration is the act of intentionally take the form of substitution of one species for another.

Author

Sean Huff

Language

EN